College of Hospitality Management,

Tourism, and Nutritions (CHMTN)


VISION

A center of hospitality excellence.


MISSION

To provide excellent, world-acclaimed hospitality services, tourism, and nutrition education anchored on the trinity of virtues: SCHOLARSHIP, CHARACTER AND SERVICE.


GOALS / OBJECTIVES

The CHMTN department aims to produce graduates who are:

  1. Responsive to customer needs and promptly engage in related activities;
  2. Keen to define, monitor and evaluate processes and outcomes to ensure total satisfaction of clients;
  3. Efficient in determining quality-related costs at every point wherever practicable to achieve desired performance and services;
  4. Experts in managing activities for continual improvement; and
  5. Imbued with integrity, leadership, and service.

VALUES

  • Industry
  • God-loving Honesty
  • Self-Disciplined
  • Courtesy
  • Dependability
  • Resourcefulness
  • Self-Discipline
  • Adaptability
  • Professionalism
  • Optimistic
  • Persevering
  • Empathetic
  • Culture & Environment Sensitive
  • Resilient

PROGRAM OFFERING

  • Bachelor of Science in Hospitality Management (BSHM)
  • Bachelor of Science in Tourism Management (BSTM)
  • Bachelor of Science in Nutrition and Dietetics (BSND)





Jane Doren A. Bungabong, MBA
Dean, College of Hospitality Management, Tourism, and Nutrition
Email: jdabungabong@universityofbohol.edu.ph