VISION
A center of hospitality excellence.
MISSION
To provide excellent, world-acclaimed hospitality services, tourism, and nutrition education anchored on the trinity of virtues: SCHOLARSHIP, CHARACTER AND SERVICE.
GOALS / OBJECTIVES
The CHMTN department aims to produce graduates who are:
- Responsive to customer needs and promptly engage in related activities;
- Keen to define, monitor and evaluate processes and outcomes to ensure total satisfaction of clients;
- Efficient in determining quality-related costs at every point wherever practicable to achieve desired performance and services;
- Experts in managing activities for continual improvement; and
- Imbued with integrity, leadership, and service.
VALUES
- Industry
- God-loving Honesty
- Self-Disciplined
- Courtesy
- Dependability
- Resourcefulness
- Self-Discipline
- Adaptability
- Professionalism
- Optimistic
- Persevering
- Empathetic
- Culture & Environment Sensitive
- Resilient
PROGRAM OFFERING
- Bachelor of Science in Hospitality Management (BSHM)
- Bachelor of Science in Tourism Management (BSTM)
- Bachelor of Science in Nutrition and Dietetics (BSND)
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Jane Doren A. Bungabong, MBA
Dean, College of Hospitality Management, Tourism, and Nutrition
Email: jdabungabong@universityofbohol.edu.ph