College of Tourism/Hospitality Management

A center of hospitality excellence.

To provide excellent, world-acclaimed hospitality services, tourism, and nutrition education anchored on the trinity of virtues: SCHOLARSHIP, CHARACTER AND SERVICE.


  • Industry
  • God-loving Honesty
  • Self-Disciplined
  • Courtesy
  • Dependability
  • Resourcefulness
  • Self-Discipline
  • Adaptability
  • Professionalism
  • Optimistic
  • Persevering
  • Empathetic
  • Culture & Environment Sensitive
  • Resilient

The CHMTN department aims to produce graduates who are:

  1. Responsive to customer needs and promptly engage in related activities;
  2. Keen to define, monitor and evaluate processes and outcomes to ensure total satisfaction of clients;
  3. Efficient in determining quality-related costs at every point wherever practicable to achieve desired performance and services;
  4. Experts in managing activities for continual improvement; and
  5. Imbued with integrity, leadership, and service.

Jane Doren A. Bungabong,MBA
OIC, College of Tourism/Hospitality Management